Featured product
No Spike Sweet Almond Flour Cookies
What it is
Fructans are prebiotic fibres. They make up a significant share of the No Spike recipe.
How it works
Fructans pass through the small intestine undigested and are fermented by good bacteria in the colon, which produce short-chain fatty acids (SCFAs): acetate, propionate and butyrate. They also replace part of the fast carbohydrate found in regular biscuits.
What it supports
- Gut health, by feeding good gut bacteria
- Daily fibre intake
- A gentler snack for sugar-conscious eaters
Why it is included
Fructans add a meaningful amount of fibre to everyday snacking. This is the fibre and prebiotic differentiator most biscuits cannot claim. New to prebiotic fibre? Start small and build up, with plenty of water.
Its role in No Spike Cookies (Sweet)
Fructans bring fibre and gut support in place of added sugar, on a base of Blanched Almond Flour, with Unsalted Butter as the only added fat.
About No Spike Cookies (Sweet)
No Spike Cookies (Sweet) are almond-flour cookies built for blood-sugar-conscious snacking, gut health and everyday satisfaction. This is not a diet biscuit: it is a better everyday cookie for people who want less sugar, more fibre and better ingredients.
Quality
- No maida
- No added sugar
- No glucose or corn syrup
- No sugar alcohols
- No palm oil
- No preservatives
- Natural vanilla only
Important: No Spike Cookies are a food product, not a medicine or a replacement for diabetes treatment or a medically recommended diet. Individuals with diabetes should monitor their intake and consult a healthcare professional. Allergens: contains tree nuts (almonds) and milk (butter). Not suitable for people with a nut or milk allergy.
