Featured product
No Spike Savoury Almond Flour Cookies
What it is
Unsalted butter is the only fat added to No Spike Cookies.
How it works
Butter delivers rich, natural taste and texture without a refined-oil system. There is no palm oil, no hydrogenated fat and no seed or vegetable oil in the recipe.
What it supports
- Rich, natural taste
- A short, recognizable fat system
- No palm oil or hydrogenated fats
Why it is included
Using butter as the single added fat keeps the ingredient list short and the fat source recognizable. Butter contains milk, so the cookies are not suitable for people with a milk allergy.
Its role in No Spike Cookies (Savoury)
Butter adds a clean, natural fat to the Blanched Almond Flour and Prebiotic Fructans that form the cookie's base and fibre.
About No Spike Cookies (Savoury)
No Spike Cookies (Savoury) are almond-flour cookies built for blood-sugar-conscious snacking, gut health and everyday satisfaction. This is not a diet biscuit: it is a better everyday savoury snack for people who want less sugar, more fibre and better ingredients.
Quality
- No maida
- No added sugar
- No glucose or corn syrup
- No sugar alcohols
- No palm oil
- No preservatives
- Aluminium-free baking powder
Important: No Spike Cookies are a food product, not a medicine or a replacement for diabetes treatment or a medically recommended diet. Individuals with diabetes should monitor their intake and consult a healthcare professional. Allergens: contains tree nuts (almonds) and milk (butter). Not suitable for people with a nut or milk allergy.
