Cardiovascular Support Antioxidant Odourless S Allyl Cysteine Natural Extract

Aged Black Garlic

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Cardiovascular Support Antioxidant Odourless S Allyl Cysteine Natural Extract

Aged Black Garlic

Supports cardiovascular wellness and antioxidant protection

₹ 1,871.00; ₹ 1,871.00; ~~₹ 2,079.00~~
Unit price: per

Supports cardiovascular health by promoting healthy circulation.
Delivers antioxidant support to help reduce oxidative stress.
Helps maintain healthy cholesterol balance as part of a balanced lifestyle.
Odourless and gentle formulation suitable for daily use.

Choose Pack 1 Month - 30 Capsules

2 Month 60 Capsules Rs. 3,742 Rs. 4,158 Save 10% 1 Month 30 Capsules Rs. 1,871 Rs. 2,079 Save 10%

Product variants

Easy 7 days return policy

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Aged Black Garlic

~~Rs. 2,079.00~~ Rs. 1,871.00

Choose Options

Aged Black Garlic

~~Rs. 2,079.00~~ Rs. 1,871.00

Choose Pack: 1 Month - 30 Capsules 2 Month - 60 Capsules 1 Month - 30 Capsules

Product variants

FAQs

A stable antioxidant compound with high bioavailability.

Yes — boosts natural killer cell function.

Yes — proven to improve LDL and total cholesterol.

Yes — aged garlic eliminates pungency.

Yes — improves endothelial function.

Yes — improves oxygen utilization.

Often mild reduction.

Strongly.

Yes — gentle on digestion.

Yes.

100%

Pure and Clean Ingredients

NO

Heavy Metals

100%

Research Backed Formulations

Only clean ingredients

Produced through a controlled aging process that converts unstable sulfur compounds in raw garlic into stable, water-soluble bioactives, improving tolerability and consistency.

How Aged Black Garlic works?

Supports Cardiovascular Health

Aged Black Garlic contains S-Allyl Cysteine (SAC), a stable antioxidant that helps support healthy blood circulation and maintain optimal heart function by reducing oxidative stress.

Provides Powerful Antioxidant Protection

Rich in natural antioxidants, aged black garlic helps neutralize free radicals, protecting cells from oxidative damage and supporting overall cellular health.

Enhances Nutrient Absorption & Bioavailability

The aging process enhances the bioavailability of beneficial compounds, allowing the body to absorb and utilize nutrients more effectively compared to raw garlic.