Nutrition Science

Almond Flour and Metabolic Health: How Magnesium, Polyphenols, and Lipids Rewire Blood Sugar Control

We often think of flour as nothing more than the base for our bread, rotis, or cakes. But the type of flour we use has a powerful influence on our health. Wheat flour, the most common choice, is high in rapidly digestible starches and carries a high glycemic index (GI). The glycemic index (GI) measures how quickly a food raises blood sugar....

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Prebiotics: The Hidden Fuel Your Gut Bacteria Can’t Thrive Without

Most people think of the gut as just a place where food gets broken down. End of story. But your gut is also home to trillions of microbes collectively called the gut microbiota, that do much more than digest food. These microbes interact with your immune system, produce essential nutrients, and even send signals to your brain. Probiotics are the “good microbes”...

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Gut–Brain Axis: How Probiotics and Prebiotics Shape Mental and Physical Well-Being

Most of us think of the gut as a place where food gets broken down and absorbed. End of story. But it turns out, your gut is constantly chatting with your brain. Scientists call this secret back-and-forth, the gut–brain axis. This isn’t small talk, the messages influence how you feel, how you handle stress, and even how well you think.   Meet...

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Nutrition Science Blog 2

Antioxidants are powerful compounds that play a crucial role in maintaining overall health and well-being. But what exactly are antioxidants and how do they work to protect our bodies from...

On by Kshitij Tripathi(Shopify Dev) 1 comment

The Story Behind Omega-3 Freshness: Why TOTOX Matters?

Omega-3s are powerful nutrients, but they’re also fragile, prone to oxidation that can strip away their benefits and even make them harmful. This blog unpacks what oxidation is, how the TOTOX value reveals freshness, and how to choose the right omega-3 supplement for real health impact.

On by Kshitij Tripathi(Shopify Dev) 1 comment